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Weekends are our busiest time. If you’re coming for our signature dishes (like the Pork Benny or Miso Smashed Avo) we recommend booking ahead!

Booking Notes:

The kitchen is open from 7:30am to 2:30pm on weekdays and from 8am to 2:30pm on weekends
For large groups over 10pax, please reach out to the venue directly on 0433847417 or at andrew@contemporaryceylon.com.
Our licence only allows for alcohol to be served in the indoor seating area. Please keep that in mind if requesting an outdoor table.